DÉRÉCOCINARIA, refers to the famous roman gastronome Marcus Gavius Apicius.
The "De re coquinaria" or "Culinary Art by Apicius" is a compilation of roman culinary recipes from the late fourth century.
This is one of the first cookbooks in the history of humanity
A gastronomy already distinguished by the taste for tart flavors with the extensive use of vinegar, the systematic use of olive oil and herbs in many vegetable recipes !
Our references in gastronomy